Insights
Field notes from 16 years in the global honey trade.
Practical reading for buyers, NPD teams and regulatory managers, written from the warehouse floor rather than the marketing department.
Manuka·5 min read
MGO vs UMF: which Manuka grading scale should be on your label?
Two scales, one honey. A practical guide for buyers and NPD teams choosing between MGO and UMF for retail and ingredient applications.
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Logistics·4 min read
Exporting honey to the EU: what the veterinary health certificate actually requires
Post-Brexit honey shipments from GB to the EU need an Export Health Certificate. Here's what that means in practice — and how we handle it.
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Quality·4 min read
Moisture, HMF and shelf life: the three numbers that decide your honey's future
Honey is hygroscopic, sensitive to heat, and slowly changes over time. The three lab numbers that predict whether your stock will still be on-spec next year.
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