Honey expertise, on call for your team.
Whether you're new to the category or refining a category leader, we advise food manufacturers, brands and retailers on using honey as an ingredient, and as a finished good. The expertise behind the desk: 16 years buying and marketing honey worldwide, a long retail buying and category-management background, and 14 years pioneering Medical Grade honey.
Honey 101 for your team
Tailored sessions covering varieties, provenance, grading, regulation and what really separates good honey from great.
Ingredient strategy
Choosing the right honey for your formulation — viscosity, colour, flavour profile, crystallisation behaviour and cost-in-use.
Finished goods development
From concept to shelf: pack format, label compliance, shelf-life, stability and sensory work.
Quality & specification
Drafting purchase specs, audit prep, lab panel design and supplier vetting against your standards.
Sourcing & risk
Origin diversification, authenticity testing strategy and supply continuity in a volatile global market.
Sustainability claims
Substantiating provenance, traceability and on-pack claims with documentation that holds up.
Engagements built around your project.
From a single half-day workshop to multi-stage NPD support, we tailor scope and pricing to the question you're trying to answer. Day rates and project quotes available on request.
Discuss a consulting brief →